Image by Pia Kamp

Buffets

My buffets are ideal for corporate functions and private parties. 


Each of my menus can be individually tailored to suit your tastes and requirements and I am always more than happy to change, add or substitute dishes if required. 

Starters

  • A selection of five canapés

  • Fan of melon with parma ham

  • Smoked salmon and crab terrine

  • Duck liver parfait with a red onion marmalade

  • Caramelised onion and feta cheese tart

  • Hot and spicy marinated Mediterranean prawns

  • Medley of melon with a raspberry and mango coulis

  • Chicken liver and madeira parfait with a cumberland sauce

  • Salmon terrine with smoked salmon and green peppercorns

  • Roasted asparagus with roasted red onion and parmesan shavings

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Cold main courses

  • Chicken fillets with tarragon, grape and spring onion dressing

  • Poached and decorated salmon suprêmes with a lemon and dill dressing

  • Roasted peppered sirloin of beef with a creamed salsa

  • Platter of smoked salmon rosettes and prawns with a spiced seafood sauce

  • Breast of chicken marinated in balsamic vinegar with sun blushed tomatoes dressing

  • Platter of continental and smoked meats with a red onion marmalade

  • Poached salmon suprêmes with a lime and coriander dressing

  • Chicken suprêmes in a light curried mayonnaise with mango and fresh coriander

  • Roasted Mediterranean vegetable tart

  • Roasted fillet of beef with a coarse grain mustard and horseradish mayonnaise

  • Salmon and halibut en croute, served with a crushed black pepper, tomato and tarragon dressing

  • Chicken fillets marinated in garlic and lime, served in a ginger, lime, coriander and crême fraîche sauce

Hot main courses

  • Gingered pork casserole served with an onion, almond and sultana rice

  • Beef à la bourguignonne served with wild rice

  • Navarin of lamb served with roasted new potatoes

  • Chicken riesling served with herb rice

  • Roasted Mediterranean vegetable tart served with a mixed salad

  • Thai red chicken curry with Thai fragrant rice

  • Classic Italian lasagne with a green salad

  • Rendezvous of fish in a Pernod and fennel cream sauce with new potatoes or rice

  • Chicken and mushroom pie served with roasted new potatoes

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Image by Clark Douglas

Salads and potatoes

  • Little gem lettuce salad

  • Mixed continental leaf salad

  • Tomato salad with black olives and roasted peppers

  • Rice salad with roasted Mediterranean vegetables and fresh coriander

  • Hot buttered new potatoes with chives

  • Carrot, poppy seed and roasted almond salad

  • Minted cucumber salad

  • Plum cherry tomato, red onion and basil salad

  • Hot minted new potatoes

  • Classic coleslaw with sultanas and poppy seeds

  • Cous-cous with roasted Mediterranean vegetables and fresh herbs

  • Tomato, mozzarella and basil salad

  • Niçoise salad

  • Roasted new potatoes with red onion and rosemary

  • Classic Waldorf salad

  • Fusilli pasta salad with bacon lardons, grated cheese and crème fraiche

  • Chinese bean sprout and pepper salad

  • Basil pesto rice salad with parmesan shavings

  • Potato salad

Desserts

  • French apple tart with a calvados sauce

  • Individual summer puddings with crême fraîche

  • Dark chocolate truffle torte with a raspberry coulis

  • Orange tart with a Grand Marnier anglaise

  • Key lime pie

  • Exotic fruit soup

  • Chocolate tart with an orange anglaise

  • Apple, raspberry and frangipane slice

  • Lemon tart with a blackcurrant coulis

  • Fresh fruit salad and cream

  • Treacle tart with a cognac anglaise

  • Red fruit pavlova

  • Baked white chocolate cheesecake

  • Apple, sultana and cinnamon jalousie with a crême anglaise

  • Classic Italian tiramisu

  • Raspberry tart with a kirsch anglaise

  • Platter of four continental cheeses served with biscuits and grapes

Image by Didi Miam
“Thank you for making our party such a success. Our guests were all very complimentary about the canapés and your helpful manner. I shall not hesitate to recommend you to our friends. Good luck.”