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Image by Jem Sahagun

Finger Buffets

 I would recommend a choice of 6 items, giving 10 pieces per person. 
 

Each of my menus can be individually tailored to suit your tastes and requirements and I am always more than happy to change, add or substitute dishes if required. 

Sample dishes

  • Minted marinated lamb brochettes with a mint and honey yoghurt dip

  • Mini cheese, olive and onion scones (v)

  • Maryland crab cakes

  • Cumberland sausage rolls

  • Smoked salmon, cream cheese and chive roulades

  • Skewers of hickory smoked New York strip of beef with cherry tomatoes

  • Cajun chicken fingers with a tomato salsa

  • Leek and stilton crostinis (v)

  • Mini baked potatoes with cheddar cheese and chives (v)

  • Ginger chicken cakes with a coriander dip

  • Avocado and goat’s cheese crostinis with roasted cherry tomatoes (v)

  • Teriyaki chicken brochettes

  • Potato skins with sour cream and chives (v)

  • Chicken fajita wraps

  • Oriental dim sum with a plum sauce

  • Croustades of poached salmon and lemon mayonnaise

“Thank you, David. Another splendid meal! Absolutely delicious.”
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