Fishing Lunches

Choose one starter, one main dish and one dessert for your guests. 

The main courses are all charbroiled on the barbeque at the river's edge. 

Each of my menus can be individually tailored to suit your tastes and requirements and I am always more than happy to change, add or substitute dishes if required. 

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  • Griddled Mediterranean vegetable salad with a tomato and basil vinaigrette

  • Oak smoked Scottish salmon with lemon and granary bread

  • Caesar salad

  • Salad of pear, Roquefort cheese and garlic croutons

  • Crab and avocado tian

  • Fine chicken liver parfait with red onion marmalade

  • Fan of melon with a blackcurrant coulis

  • Smoked trout fillets with horseradish sauce

  • Spicy marinated king prawns with salad and ciabatta bread

  • Cold classic spicy Spanish gazpacho with croutons

Main courses

  • Monkfish tournedos marinated in lemon, garlic and herbs de Provence

  • Suprême of chicken with a tarragon, shallot and white wine sauce

  • Salmon suprême with Cajun spices

  • Fillet of pork with an apple, mushroom and cider sauce

  • Sirloin steak with a peppercorn sauce

  • Tuna steak with a barbecue sauce

  • Tournedos of beef fillet teriyaki

  • Veal cutlet with a madeira and shallot sauce

  • Medley of speciality sausages

All the above are served with new potatoes and a fresh mixed salad.

Image by Bao Menglong


  • Lemon tart with blackcurrant coulis

  • Chocolate truffle torte with raspberry coulis

  • Caramelised oranges with an orange perfumed crème caramel

  • Baked white chocolate cheesecake

  • Individual raspberry pavlova with a red berry coulis

  • Individual summer fruit pudding with crème fraiche

  • Exotic fruit soup

  • Passion fruit brulée

  • Apple frangipane tart served with calvados crème anglaise

  • Pear tart with Poire William sauce

  • Brochette of fruit on a bed of iced rice pudding

  • Individual platter of English and continental cheeses

“Thank you for making our party such a success. Our guests were all very complimentary about the canapés and your helpful manner. I shall not hesitate to recommend you to our friends. Good luck.”