Informal Dining

The following dishes are prepared ready for you to finish off at home - please note, there is a minimum of 6 covers.
 

Each of my menus can be individually tailored to suit your tastes and requirements and I am always more than happy to change, add or substitute dishes if required. 

Dishes for all tastes

  • Chicken breast, sautéed in Riesling wine with smoked bacon, onions and a cream sauce

  • Pork fillet medallions with a ginger, honey, cracked black pepper and spring onion sauce

  • Classic beef lasagne

  • Penne pasta with pan roasted courgettes, red onions and a tomato and mozzarella sauce

  • Green Thai salmon curry

  • Beef à la bourguignonne

  • Braised lamb fillet in minted red wine and redcurrant jus

  • Prawn and salmon savoury pancakes baked with a mushroom brandy cream sauce

  • Individual roasted Mediterranean vegetable tarts

  • Chicken, mushroom and thyme pie

  • Traditional fisherman’s pie

  • Classic moussaka

  • Sweet and sour pork Thai style

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“Many thanks - the food was received with rave reviews - fantastic!”